27 Nov

Flavors of autumn in Sicily: citrus fruits, pistachios, chestnuts and traditional recipes

Autumnal Sicilian cuisine: citrus fruits, pistachios, chestnuts and traditional recipes. Autumn in Sicily is a season that smells of freshly picked citrus fruits, of woods filled with chestnuts and tables that tell of an ancient and welcoming gastronomic tradition. It is the ideal time to discover autumnal Sicilian cuisine, rich in genuine ingredients and...
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2 Oct

Catania, the baroque heart of eastern Sicily

Catania is one of the most fascinating cities in Sicily, where art, authentic culture and flavors meet at the foot of Etna. Dal B&B Villa Maria di Giarre, in less than half an hour you can reach the historic center and experience an unforgettable itinerary among churches, historic squares and markets. Inserted in the UNESCO Heritage list together with the Val...
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30 Apr

'No time no space - Etna Arts Fest' celebrates Franco Battiato. From 16 al 18 May three days of music, Poetry and spirituality between Milo and Riposto

The Permanent Gravity Study Center presents 'Etna Arts Fest – No Time No Space. Franco Battiato's path as a bridge between earth and sky', recognized for the first time as a Special Project 2025 by the Ministry of Culture and sponsored by the Sicilian Region and the Municipalities of Milo and Riposto. The event, whose direction....
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